Here's why:
pH is the -log10 of the [H+], so larger numbers are actually closer to zero
log10 of 1EE-14 is -14, a very small amount of hydrogen, so a base
log10 of 1EE-1 is -1, a much larger number of hydrogen atoms, so an acid
See? The negative sign in the formula makes these into positive numbers, so:
pH of acid is 1, pH of base is 14
Quick dive into pH and pOH:
pH is LOWER the stronger the acid
n.b. the pH and pOH always add to 14:
water is pH 7 and pOH 7
some acid might be pH 2 and pOH 12
some base might be pH 12 and pOH 2
pH of perfect acid is 0, which has a pOH of 14
pH of perfect base is 14, pOH is 0
Acids: battery acid, your stomach acid, fruit juice, vinegar, old wine, your skin (why?)
Bases: soaps, drain cleaners
Part six: Phase changes====================
Colligative properties (collected properties):
- bp (boiling point)
- fp (freezing point
- mp (melting point often the same as fp)
Can be influenced by other substances, e.g. antifreeze, which is ethylene glycol, an alcohol. You could use any alcohol in your car to raise the boiling point, but ethylene glycol is less flammable (yet toxic to animals) than ethanol
n.b. anything that ends in -ol is an alcohol: methanol, ethanol, butanol, propanol, etc., (see below).
- You could also use salt, which is hard on the bodies of cars (rust), but is great for melting ice on roads, or making ice cream (freezing point depression)
- Water is weird stuff: as it boils, it gets less dense (e.g. steam) AND when it freezes, it gets less dense (e.g. ice)
- Why is this critical for life in lakes in the winter?
- It is also a "universal solvent" since it has pH of 7, dissolves ionics and is polar covalent. Nice to drink as well.
- Fancy-pants word for this: amphoteric (both acid and base)
Part seven: Alcohols==================
Alcohols:
"Organic chemistry" means based on carbon
Any organic (carbon) molecule with OH attached is an alcohol (different from OH in acids and bases)
Look these up:
Methanol
Ethanol
Propanol
Butanol
What do you notice?
------side notes------------->On alcohol being used as food for alcoholics:
Ethanol is metabolized in the body into ethanoic acid also known as acetic acid. You bio folks may recognize this as one of the inputs in the TCA (citric acid or Krebs) cycle. Once a human body "learns" how to live off of ethanol (e.g. alcoholics), many of their calories come from this source. One theory uses this as a possible explanation for certain genetic predispositions towards alcohol dependence.
This is what the chemistry looks like:
C-C-OH ---> C-C-O-O-H ---->C-C-H-O
ethanol --> ethanoic acid --> ethanal
The other name for ethanal is acetaldehyde, which is the strange smell you detect coming off the breath and skin of alcohol drinkers.
Methanol takes a far more toxic path:
C-OH --->C-OOH ----> C-HO
methanol --->methanoic (formic) acid ---> formaldehyde
You might recognize the second one as the sting from fire ants, and the third as a carcinogen they embalm dead bodies in...
Part eight: Chemical reactions==================
As if that was not enough for one module...
Chemical reactions: usually involve movement of energy (light, heat), no mass is created or destroyed (conservation of matter)
melting and boiling don't count, sorry
Part nine: Organic chemistry==================
Organic stuff (this could be an entire separate chapter-ask Ms. Anton!)
Organic=contains carbon, the base for life on our planet usually C-H or C-C bonds.
Look on the periodic table below Carbon, we could be Silicon, but we'd have to be lava creatures since the energy needed for chemical reactions would be higher.
n.b. some thermal creatures use thermosynthesis instead of photosynthesis, using sulfur instead of oxygen (look again at the periodic table)
Inorganic=either no carbon, or bound carbon (C02, like in carbon dioxide)
Food stuff:
Proteins, fats and carbohydrates: all contain C-H-O in some combination, only proteins have N as well...
Dive deep if you dare:
CHO=carbohydrates (clever name), usually in a chain, short chains are sugars (used for fuel), longer ones are starches and can be used for structures (e.g. cellulose in plants) or pasta...
smallest: sugars, all end in -ose (glucose, sucrose) LOOK THESE UP, CHECK OUT THEIR MOLECULE SHAPE
glucose is a "monosaccharide" created by photosynthesis (next chapter)
longer chains: starches (rice, pasta) slowly digested (see diabetics, and glycemic index)
structural CHO: cellulose-little boxes with goo inside, need enzymes to break these down (cows)
ENZYMES ALL END IN -ASE
Fats/lipids: same chemical structure as CHO, but built along a glycol (alcohol) backbone.
If the fats have long carbon chains with only single bonds, they are saturated (lots of Hydrogen atoms) and can hold together (e.g. animal fat)
If the long chains have double bonds and don't fit together, they melt easier (e.g. oils) and are called "unsaturated", usually better for your health.
n.b. McDonalds® got into real hot water a while ago for frying all of their stuff in "supersaturated fats". Ugh...
Proteins: complex molecules of CHO and N. Look up amino acids, note the common structure.
Now look up the amino acid methionine. What element does it contain as well? Why do rotten eggs, swamps (and Kilauea volcano) stink?
Nucleic acids: DNA and RNA (another whole chapter)
Questions:
- What is the difference between carbohydrates, fats and proteins?
- How much more acidic is something with a pH 4 than one of pH 5?
- An element has a half-life of 30 days. If the original sample is 100 grams, how many grams will remain after 45 days?
- Which is more acidic: NaOH or HCl? Why?
CALCULATOR PRIMER-------------
This is what an iPhone calculator looks like:
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Click for full-size image |
pH is a number between 0 (acid) and 14 (base)
pH is defined as -log10 [H+]
What this usually means is just the exponent of the [H+] concentration
so,
- [H+} of 1 ee -4 has a pH of 4
- [H+} of 1 ee -6 has a pH of 6
- [H+} of 1 ee -4 has a pOH of 10
why?
pOH is just 14 - pH, so pH + pOH always = 14
On your calculator, calculate the pH of something with a hydrogen concentration of 1 ee-3
enter 1
press ee key (to the left of 1 on the calculator)
press 3
press the +/- key (above 8 on the calculator)
press log10 (left of 4 on the calculator)
change the sign from minus to plus
you should get the answer: 4
This also works for complicated numbers like [H+] = 4 ee -3: pH = 2.39